How To Drink Tea Safely Without Any Unwanted Effects?

By Jeffrey Singer


Talk shows and medical periodicals are promoting green tea as a good supplement for losing weight. Because of the raising interest of tea, many are concerned with the safety aspects of the supplement. Most of the press promoting the advantages of tea is usually not discussing enough of the side effects. Thoroughly understanding the possible unwanted effects is important to be able to take health benefits without any unwanted consequences.

Much like many dietary supplements or medicines, dosage has a significant role in terms of side effects. If taken without care, even the most natural supplement allows surprising effects. Same reasoning can be applied here. Precisely what is the ideal amount of tea?

Some of the most active elements of tea are catechin and caffeine. These two assist with making use of fat as the resource to create energy which is called thermogenesis. This process in return increases metabolic function. Improved metabolic process burns body fat much faster within the body.

There were many researches on caffeine and how it affects human body. Many health experts are stating in general above 500mg of caffeine a day is too much. It can be harmful resulting in side effects which include insomnia, nervousness, restlessness, irritability, stomach upset, fast heartbeat and muscle tremors. Industry experts furthermore agree that level of sensitivity to caffeine varies by an individual, however 300mg or less is perceived as a risk-free dosage.

A single cup of tea carries approximately 20mg of caffeine. Compare to other caffeine containing drinks, it is a small amount. A single cup of coffee carries approximately 100mg of caffeine. When tea is the only caffeinated drink taken then it should not be a concern. However if other caffeinated beverages are consumed throughout the day, then it is critical to look at the overall daily amount of caffeine.

Researchers carried out laboratory tests regarding the amount of tea. A daily dosage of 800mg of EGCG was tested successfully and with no unintended effects. A cup of tea possesses close to 100mg of EGCG, which is around 8 cups of tea. Lots of lab experiments indicate more EGCG means greater fat reduction, still some health specialists advise that too much of single element from herbal plants could be problematic. It is hard to come to a definite conclusion based on laboratory research, but a great number of health professionals are suggesting 300mg of EGCG is a safe dosage to consume on a daily basis. There have been dependable laboratory outcomes while using the amount of 300mg against cancer cells and weight reduction.

With the increasing curiosity about green tea as an alternative medicine, a lot more lab tests will be conducted. For now, 300mg seems to be a good amount for both caffeine and EGCG.




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